Original Article
Isolation, Identificatcion and Antibiogram Profile of Salmonella pathogen from Free Ranglng Chicken Cloacal Swabs in Konta-Zone South West Ethiopia
Year: 2026 | Month: April | Volume 16 | Issue 2
1.Abera, N. and Tesema, D. 2019. “erceptions and practices of climate change adaptation and mitigation strategies among farmers in the Konta Special District, Ethiopia. Environmental & Socio-economic Studies, 7(4): 1-16.
View at Google Scholar2.Abunna, F. et al. 2017. Isolation, identification and antimicrobial susceptibility profiles of Salmonella isolates from dairy farms in and around Modjo town, Ethiopia. Ethiopian Vet. J., 21(2): 92-108.
View at Google Scholar3.Adem, J. 2022. “Review of the zoonotic importance of salmonellosis and associated risk factors.” Vet. Med. Open J., 7(2): 62-69.
View at Google Scholar4.Adhikari, A. and Kharel, K. 2018. “Safe Food Handling for Successful Pregnancy Outcomes.” Handbook of Nutrition and Pregnancy, pp. 117-129.
View at Google Scholar5.Ahmed, F.E.D. 2018. Isolation, Identification and Counting of Salmonella spp. from Poultry Products, Wad Medani City, Gezira State, Sudan (2016), University of Gezira.
View at Google Scholar6.Akter, S. 2014. Determination of Salmonella in table egg (shell and content) and associated factors in some selected areas of Bangladesh, Chittagong Veterinary and Animal Sciences University, Khulshi-Ctg.
View at Google Scholar7.Al Faruq, A. et al. 2016. “Prevalence and multidrug resistance pattern of Salmonella isolated from resident wild birds of Bangladesh.” Int. J. One Heal., 2: 35-41.
View at Google Scholar8.Alemu, A. et al. 2020. “Identification, antimicrobial resistance pattern and community knowledge, attitude and practices of Salmonella in Mizan Town, Ethiopia: cross sectional study.” Heal. Sc. J., 14(7): 1-7.
View at Google Scholar9.Andres, V.M. and Davies, R.H. 2015. “Biosecurity measures to control Salmonella and other infectious agents in pig farms: a review.” Comprehensive Rev. in Food Sci. and Food Safety, 14(4): 317-335.
View at Google Scholar10.Antimicrobial, I. “Sexually Transmitted Bacterial Pathogen for which there are Increasing Antimicrobial Resistance Concerns.”
View at Google Scholar11.Antunes, P. et al. 2016. “Salmonellosis: the role of poultry meat.” Clini. Microb. and Infec., 22(2): 110-121.
View at Google Scholar12.Arvanitakis, C. 2010. Salmonella Infections. Detection of Bacteria, Viruses, Parasites and Fungi: Bioterrorism Prevention, Springer.
View at Google Scholar13.Assadian, O. et al. 2021. “Practical recommendations for routine cleaning and disinfection procedures in healthcare institutions: a narrative review.” J. Hospital Infec., 113: 104- 114.
View at Google Scholar14.Asuquo, M.P. et al. 2019. “Application of a multiple attribute group decision making (MAGDM) model for selecting appropriate maintenance strategy for marine and offshore machinery operations.” Ocean Eng., 179: 246-260.
View at Google Scholar15.Atmanto, Y.K.A.A. et al. 2022. “Culture media.” Int. Res. J. Modernization in Eng. Technol. and Sci., 4(4): 2213-2225
View at Google Scholar16.Authority, E.F.S. et al. 2019. “The European Union one health 2018 zoonoses report.” EFSA J., 17(12): e05926.
View at Google Scholar17.Awny, C. et al. 2018. “Microbial Hazards Associated with Consumption of Table Eggs.” Alexandria J. for Vet. Sci., 58(1).
View at Google Scholar18.Aworh, O.C. 2021. “Food safety issues in fresh produce supply chain with particular reference to sub-Saharan Africa.” Food Control, 123: 107737
View at Google Scholar19.Bahjat, S.A. et al. 2019. “Molecular and Bacteriological Method for Identification of Lactose Fermenting Salmonella in Mosul Province.” Ind. J. Pub. Heal. Res. & Dev., 10(12).
View at Google Scholar20.Bakhshandeh, B. et al. 2022. “New analytical methods using carbon-based nanomaterials for detection of Salmonella species as a major food poisoning organism in water and soil resources.” Chemos., 287: 132243.
View at Google Scholar21.Balagurusamy, R. et al. 2024. “Significance of Viable But Nonculturable (VBNC) State in Vibrios and Other Pathogenic Bacteria: Induction, Detection and the Role of Resuscitation Promoting Factors (Rpf).” Cur. Microb., 8112): 417.
View at Google Scholar22.Barac, D. et al. 2024. “Multiplex PCR-based genotyping of Salmonella Enteritidis and Salmonella Typhimurium from food sources and assessment of their antimicrobial resistance profiles in Egypt.” Mol. Biol. Rep., 51(1): 794.
View at Google Scholar23.Bayantassova, S. et al. 2022. Veterinary-sanitary inspection of poultry, fish, beekeeping and plant products, Almaty: Almanah.
View at Google Scholar24.Bolton, D.J. 2015. “Campylobacter virulence and survival factors.” Food Microb., 48: 99-108.
View at Google Scholar25.Bortolaia, V. et al. 2016. “Human health risks associated with antimicrobial-resistant enterococci and Staphylococcus aureus on poultry meat.” Cli. Microb. and Infec., 22(2): 130- 140.
View at Google Scholar26.Bradley, J.S. et al. 2007. “Anti-infective research and development—problems, challenges, and solutions.” The Lancet Infectious Dis., 7(1): 68-78.
View at Google Scholar27.Buncic, S. and Sofos, J. 2012. “Interventions to control Salmonella contamination during poultry, cattle and pig slaughter.” Food Res. Int., 45(2): 641-655.
View at Google Scholar28.Caudell, M.A. et al. 2020. “Towards a bottom-up understanding of antimicrobial use and resistance on the farm: A knowledge, attitudes, and practices survey across livestock systems in five African countries.” PloS One, 15(1): e0220274.
View at Google Scholar29.Chowdhury, M. 2018. Isolation, biochemical characterrization and identification of microorganisms from spoilt tomatoes obtained from local markets of Dhaka city, Bangladesh, BRAC University.
View at Google Scholar30.Coin, J. 2015. “Assisting Anchor Baptist Church with Engaging the Celiac Community with the Gospel.”
View at Google Scholar31.Correia, M.A.M. 2021. “Implementation of a presumptive detection method of enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus. Method audit according to ISO 21872-1.”
View at Google Scholar32.Cosby, D.E. et al. 2015. “Salmonella and antimicrobial resistance in broilers: A review.” J. Appl. Poul. Res., 24(3): 408-426.
View at Google Scholar33.Crump, J.A. et al. 2015. “Epidemiology, clinical presentation, laboratory diagnosis, antimicrobial resistance, and antimicrobial management of invasive Salmonella infections.” Clin. Microb. Rev., 28(4): 901-937.
View at Google Scholar34.Darby, E.M. et al. 2023. “Molecular mechanisms of antibiotic resistance revisited.” Nat. Rev. Microb., 21(5): 280-295.
View at Google Scholar35.Delahoy, M.J. et al. 2018. “Pathogens transmitted in animal feces in low-and middle-income countries.” Int. J. Hygiene and Environ. Heal., 221(4): 661-676.
View at Google Scholar36.Derbie, Z. 2020. Characterization of village chicken production and marketing systems, egg quality analyses and prevalence of parasites in Ankober Woreda, north Shewa zone, Amhara region, Ethiopia.
View at Google Scholar37.Desta, B. 2022. “The Epidemiology of Acute Gastrointestinal Illness in Ethiopia, Mozambique, Nigeria, and Tanzania.”
View at Google Scholar38.Dró?d?, M. et al. 2021. “Zoonotic potential and prevalence of Salmonella serovars isolated from pets.” Infec. Ecol. & Epidemio., 11(1): 1975530.
View at Google Scholar39.Duchenne-Moutien, R.A. and Neetoo, H. 2021. “Climate change and emerging food safety issues: a review.” J. of Food Prot., 84(11): 1884-1897.
View at Google Scholar40.Ehuwa, O. et al. 2021. “Salmonella, food safety and food handling practices.” Foods, 10(5): 907.
View at Google Scholar41.El-Demerdash, A.S. et al. 2023. “Pathognomonic features of Pasteurella multocida isolates among various avian species in Sharkia Governorate, Egypt.” World J. Microb. and Biotechnol., 39(12): 335.
View at Google Scholar42.Elmerhebi, E. 2018. Improved recovery and detection of Salmonella enterica from complex matrices, The University of Liverpool (United Kingdom).
View at Google Scholar43.Fagbamila, I.O. et al. 2016. Molecular epidemiology, risk factors and assessment of antibiotic resistance of salmonellae in commercial layer farms in six selected states in Nigeria, Ph. D thesis, pp. 79-84.
View at Google Scholar44.Fernandes, S.A. et al. 2022. “Salmonella enterica serotypes from human and nonhuman sources in Sao Paulo State, Brazil, 2004-2020.” Revista do Instituto de Medicina Tropical de São Paulo, 64: e66.
View at Google Scholar45.Ferrari, R.G. et al. 2019. “Worldwide epidemiology of Salmonella serovars in animal-based foods: a meta-analysis.” Appl. and Environ. Microb., 85(14): e00591-00519.
View at Google Scholar46.Gast, R.K. and Porter Jr, R.E. 2020. “Salmonella infections.” Diseases of Poultry, pp. 717-753.
View at Google Scholar47.Gazu, L. et al. 2021. “Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso.” ILRI Research Report.
View at Google Scholar48.Gebreyohannes, G. et al. 2013. “Isolation and characterization of potential antibiotic producing actinomycetes from water and sediments of Lake Tana, Ethiopia.” Asian Pacific J. of Trop. Biomed., 3(6): 426-435.
View at Google Scholar49.Gole, V.C. et al. 2014. “Effect of egg washing and correlation between eggshell characteristics and egg penetration by various Salmonella Typhimurium strains.” PLoS One, 9(3): e90987.
View at Google Scholar50.Gourama, H. 2020. Foodborne pathogens. Food Safety Engineering, Springer, pp. 25-49.
View at Google Scholar51.Groves, P.J. 2021. “Non-infectious diseases and laying hen welfare.” Anim. Prod. Sci., 61(10): 1013-1017.
View at Google Scholar52.Habib, I. et al. 2021. “Current state of Salmonella, Campylobacter and Listeria in the food chain across the Arab countries: a descriptive Review.” Foods, 10(10): 2369.
View at Google Scholar53.Hammack, T.S. et al. 2008. “The effect of preenrichment and selective enrichment media on recovery of Salmonella Typhi from the tropical fruit mamey.” J. AOAC Int., 91(1): 83-91.
View at Google Scholar54.Hartanto, V. 2022. Application of atmospheric cold plasma for inactivation of foodborne enteric pathogens on raw and dry roasted pistachio kernels and in pineapple juice, Iowa State University.
View at Google Scholar55.Hassen, K.A. 2020. “Review of Poultry and Dairy Products on Non Typhoid Salmonella and its Antibiotic Resistance in Ethiopia.” Int. J. Integrated Edu., 3(12): 373-389.
View at Google Scholar56.Hossain, M.J. et al. 2021. “Zoonotic significance and antimicrobial resistance in Salmonella in poultry in Bangladesh for the period of 2011–2021.” Zoonoticdis, 1(1): 3-24.
View at Google Scholar57.Hossain, M.S. 2018. Extended-spectrum β-lactamase producing and Quinolone resistance Salmonella spp. in Dhaka city retail meat: an emerging public health concern of Bangladesh, Brac University.
View at Google Scholar58.Huang, C. 2024. “Salmonella-Current Trends and Perspectives in Detection and Control: Current Trends and Perspectives in Detection and Control.”
View at Google Scholar59.Jababu, Y. 2019. Effect of Dietary Spray Dried Porcine Plasma Supplementation on Early Intestinal Development in Broiler Chicks Challenged with Salmonella enteritidis, North Carolina Agricultural and Technical State University.
View at Google Scholar60.Jahan, I. 2017. Study of Microbial Load and Their Antibiotic Resistance in Different Samples of Ostrich, Hajee Mohammod Danesh Science and Technology University, Dinajpur.
View at Google Scholar61.Jajere, S.M. 2019. “A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including multidrug resistance.” Vet. World, 12(4): 504.
View at Google Scholar62.Kaplonek, P. 2020. Improving the Immunoprotective Effect of Carbohydrate Vaccine Against Bacterial Pneumonia.
View at Google Scholar63.Keis, S. et al. 2001. “Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov.” Int. J. Syst. and Evol. Microb., 51(6): 2095-2103.
View at Google Scholar64.Khan, F.A. 2018. Laboratory tutorials. Biotechnology Fundamentals, CRC Press, pp. 587-647.
View at Google Scholar65.Khan, F.A. 2018. Microbial biotechnology. Biotechnology Fundamentals, CRC Press, pp. 178-220.
View at Google Scholar66.Khan, Z.A. et al. 2019. “Current and emerging methods of antibiotic susceptibility testing.” Diagnostics, 9(2): 49.
View at Google Scholar67.Koorapati, R. 2010. Comparison of vegetable and animal peptone-based culture media for detection of Salmonella in poultry, UNSW Sydney.
View at Google Scholar68.Krieg, N.R. and Padgett, P.J. 2011. Phenotypic and physiological characterization methods. Methods in Microbiology, Elsevier. 38: 15-60.
View at Google Scholar69.Lagier, J.-C. et al. 2015. “Current and past strategies for bacterial culture in clinical microbiology.” Cli. Microb. Rev., 28(1): 208-236.
View at Google Scholar70.Lamichhane, B. et al. 2024. “Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections.” Antibiotics, 13(1): 76.
View at Google Scholar71.Lurie, F. et al. 2020. “The 2020 update of the CEAP classification system and reporting standards.” J. Vascular Surgery: Venous and Lymphatic Disorders, 8(3): 342-352.
View at Google Scholar72.Maillard, J.-Y. et al. 2020. “Reducing antibiotic prescribing and addressing the global problem of antibiotic resistance by targeted hygiene in the home and everyday life settings: A position paper.” Am. J. of Infection Cont., 48(9): 1090-1099.
View at Google Scholar73.Majumder, R.K. and Balange, A.K. 2023. Advances in fish processing technologies: preservation, waste utilization, and safety assurance, CRC Press.
View at Google Scholar



