Arvind Kumar' s Articles
Application of Total Quality Management to Ensure Food Quality in Food Industry 10.30954/2277-940X.03.2020.1 COVID-19 in Healthcare Workers of Dedicated COVID-19 Screening OPD: A Case Series Based Study from AIIMS, New Delhi, India 10.30954/2277-9744.1.2019.3 Fibrinogen in COVID-19: Interpreting From Current Evidence 10.30954/2277-9744.1.2020.2 Evaluation of Therapeutic Potential of Poly Herbal Formulation on Sub Clinical Mastitis 10.30954/2277-940X.02.2022.13 Hemp Seed Protein and Carrageenan Based Biodegradable Composite Film for Food Packaging Applications 10.30954/2277-940X.05.2022.5 Ameliorative Effect of Dalbergia sissoo, Aeglemarmelos and Punica granatum on Clinical and Circulating IL-10, TNF-α, IFN-γ Status in Acute Undifferentiated Calf Diarrhoea 10.30954/2277-940X.06.2022.10 Prevalence Study of Sub Clinical Mastitis in Indigenous Goats in Semi-arid Zone of Northern Hemisphere of India 10.30954/2277-940X.01.2023.7 Evaluation of Therapeutic Potential of Terminalia chebula on Large Colon Impaction in Equines 10.30954/2277-940X.01.2023.14 An Insight into the Clinico-Epidemiological Profile of Mastitis in Dairy Animals: A Retrospective Analysis 10.30954/2277-940X.04.2023.14 Molecular Prevalence and Host Related Epidemiological Factors of Bovine Tropical Theileriosis in Semi-Arid Zone of Northern Plains of India 10.30954/2277-940X.06.2023.8
